After Brew Wharf closed in London, the opportunity came up to purchase the brewing equipment. I relocated it to Dover and established Breakwater Brewery — a chance to build something new while carrying forward what I'd learned.

The brewery sits on the site of a historic Dover brewery, which felt right. We focused on modern, full-flavored beers — West Coast and German-inspired styles — brewed with local spring water. The taproom became a proper community space: industrial-chic, with views over the River Dour, stone-baked pizzas from our on-site pizzeria, and regular live music nights.

The Breakwater taproom — craft beer, pizza, and community in Dover

It's grown into something I'm proud of — an award-winning microbrewery with a loyal local following. We now also run Breakwater Marina Curve, an open-air bar on the Dover waterfront. The team there have built something genuinely welcoming, and it's rewarding to see it thrive.